In a few words
The kiwi was in the TOP 10 most imported products in 2015, mostly imported from New Zealand. A trip of about 20,000km to get to your fridge. This fruit ripens in winter and can be eaten from October to March. If stored at room temperature, without dehydration, it can last up to 15 days. Among its multiple nutritional properties, its contribution in vitamin C (twice more than orange) and in fiber, favoring the intestinal transit, stand out.