The season of the kaki, or persimmon, begins in autumn. In some places, this fruit is called Palosanto because the persimmons tend to mature in November and are available in the Todos los Santos festivity.
Growing time
Top 3 of the producing provinces
Source: Ministry of Agriculture (2015). Statistical Yearbook.
How much is imported, how much is exported?
Source: Ministry of Economy (2015). Includes production in greenhouses.