Garlic is collected in the spring and stored to be consumed all year. In good condition, it can be stored for a long time. Although its strong smell may bother some people, it has a lot of health benefits and is a natural antibiotic.
Growing time
Top 3 of the producing provinces
Source: Ministry of Agriculture (2015). Statistical Yearbook.
How much is imported, how much is exported?
Source: Ministry of Economy (2015). Includes production in greenhouses.